Monder: v.tr. "Monder" is to remove the skin (epicarp) from a fruit (especially almond, peach, pistachio, tomato) that has first been put in a colander and immersed for a few seconds in boiling water. .
The actual hulling is done with the tip of a paring knife, delicately, without cutting into the pulp.
Almonds are ready to peel when their skin comes off under the pressure of the fingers.
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