Weighing: v.tr. For weighing, a balance is used.
To use the scale: before any weighing, it is necessary, if possible, to check the accuracy of the scale and to adjust it.
weigh the bread.
For the production of the loaf(s), the weighing takes place at the end of the tally. Using a dough cutter or a knife, take a piece of dough from the kneaded mass, roughly estimating its weight (250g, 500g, 1kg); place it on the weighing pan, lightly floured, smooth side down...
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