To dry out: v. int. To dry is to dehydrate a food (to evaporate its water content).
Work a dough to partially evaporate its water
To dehydrate, to work, to evaporate the humidity of a choux pastry, of a puree, on the fire or an oven or an oven, until the partial evaporation of the water of constitution.
Drying aromatic herbs: leave to dry in the sun or using an oven, a microwave, an oven for aromatic herbs, chives, rosemary, persian...
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