Decuire: v.tr. It is not a question, contrary to what the form of this verb suggests, of making what is cooked no longer be so, which would be purely and simply magic.
"Decuire" means lowering the degree of cooking of a sugar syrup, a jam or a caramel by adding little by little, and while turning, the quantity of cold water necessary to give it a soft consistency.
Add water during the cooking of a sugar to bring it to a temperature ...
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