Thicken: v.tr. “To thicken” is to make thicker (a sauce, a juice, a syrup, a broth, etc.) or to become thicker.
A sauce is thickened with flour or starch or more simply by reducing it....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.