To taper: nm "To taper" is to cut into thin strips.
Cut dried fruits into thin slices, into strips, either mechanically or manually with a paring knife (almonds, hazelnuts, garlic cloves).
Stringing is also peeling green beans by breaking their ends between the thumb and forefinger, as close to the tip as possible and removing the threads, if necessary.
To taper is also to dress a poultry....
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