Standardization: nf Standardization is the physical processing allowing the components of a product to be adjusted to defined standards. Standardization – or standardization – is commonly used in the dairy industry to produce milk with a fat content defined by regulations: whole (36 g per litre), semi-skimmed (from 15,45 to 18 g per litre) or skimmed (less than 3,09 g per litre).
It can also apply to proteins, as in Australia and Cali...
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