Stachyose: Stachyose is an oligosaccharide (tetra-saccharide) consisting of two D-galactose units and a sucrose linked sequentially.
Its molecular weight is 666,6 g/mol. Stachyose is found naturally in several vegetables (green beans, soybeans, and other seeds) and plants.
Crosne has a very high stachyose content. It has long been used in China for food and as a medicinal ingredient in traditional Chinese medicine. It would seem...
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