Stabilizer: nm A stabilizer is a food additive (See Food additive ) serving as a texturizing agent, to preserve a given consistency in a product. Stabilizers are generally associated with an emulsifier, a thickener or a gelling agent. The most widely used are lecithin (egg yolk), tartaric acid, alginates, agar-agar, carob seeds, tamarind, guar, pectins.
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