Exfoliation: nm In pastry, the purpose of exfoliation is to give them shine or luster. It must be done right out of the oven. For this, a solution of gum arabic is used which is applied with a brush to the cakes when they are taken out of the oven.
In some cases, gum arabic is replaced by sweetened boiling milk in the form of syrup. Add the gum arabic to the syrup and brush over the piece....
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