Paneterie: nf The paneterie was an important office in the service of the "mouth of the king", essentially responsible, under the Ancien Régime, for the supply of bread.
At the beginning of the fifteenth century, the breadmaking included: a large bread maker and six baskets, six sharp valets (to prepare the “slicers”), three “sommeliers” (to transport the furniture).
linen and cutlery), three screed carriers (responsible for guarding the bread chests, for “chaptering” [cutting] the bread and...
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