Melting salts: locut. Melting salts are food additives. Unlike table salts which are useful for seasoning foods, melting salts give a homogeneous texture to the cheese and make it possible to obtain an emulsion of milk proteins. They facilitate the mixing of the cheese with the water and thus make it possible to obtain a creamy food.
Essential ingredients of processed cheese, melting salts such as citric acid (E 330), sodium citrate (E 331)...
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