Maturation: n. Maturation is a slow transformation that a raw or elaborated product undergoes in order to be consumed or to give rise to subsequent manufacture.
The maturation of butcher's meat or game consists in letting it wait for a certain time: the flesh which has just been slaughtered thus passes from the state of “panting” meat (still hot) to that of meat. "rigid", then to that of "stale" meat, more tender and more tasty, the nerves being det...
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