Maceration: n. Maceration is a process which consists in letting a solid stay in a cold liquid to extract the soluble compounds, or else so that it absorbs from this liquid in order to obtain its perfume or flavor, to preserve it. or for it to decompose there. The maceration time can be for several hours, days or even weeks (examples: beans in brine, olives). The interest of maceration is generally the preservation of the plant or on the contrary...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.