Lactose: nm Lactose is present exclusively in milk and dairy products.
Its rate is 70 g / l in human milk and 45 g / l in cow's milk.
Lactose is made up of two molecules: one of glucose and one of galactose.
To be able to be absorbed by the digestive system, it must be split in two by an enzyme, lactase (it is precisely this lactase which is lacking in cases of lactose intolerance).
Once separated, galactose and glucose can...
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