Glaze: v.tr. In the kitchen, the term "Glaze" has several meanings: 1. To “glaze” is first of all to obtain a shiny and very smooth layer on the surface of a dish.2. "Glazing" is also to cool or harden a drink or food.3. "Glazing" vegetables such as pearl-type onions, new carrots, young turnips, consists of cooking them slowly and steaming them (usually parchment paper is used), with water, salt, sugar and b...
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