Royal icing: n. Royal icing is a preparation made from icing sugar and egg whites.
Pasty at first, it dries and ends up giving a beautiful white crust.
Royal icing is most often used to decorate pieces of pastry with a cone.
(See Glazing).
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.