Glucose: nm Glucose is the simplest carbohydrate, a major energy element of all cells, especially those of the brain. It is in glucose that the digestive juices reduce dietary carbohydrates to assimilate them; in fact, it is rarely present as such in food. It ferments under the action of brewer's yeast to give alcohol.
Glucose syrup, or "starch", is a viscous, transparent material, made up of various sugars; we get it by...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.