Garnish: nf A garnish is a simple accompaniment or composed of a preparation. The garnish is always made according to the dish and possibly with sauce.
A simple garnish has only one item, usually a vegetable (braised, sautéed, bound in butter, crème fraîche), rice, pasta, or flour.
A compound filling combines several ingredients. These are classic (variously prepared mushrooms, bacon bits, fresh vegetables, small onions...
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