Frost: v.tr. To “frost” is to decorate the rim of a glass with a thin collar of sugar or salt.
You have to put a glass in the freezer or in the freezer for a few minutes to give it a nice misty look and to cool it down.
This icing is used for all drinks to which ice cubes cannot be added, champagne or various cocktails based on sweet wines, for example.
The decoration obtained by moistening the rim of a cocktail glass with juice is called a "frost collar".
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.