To flavor: v.tr. "Flavouring" means adding an aroma, a herb to a preparation, flavoring a dish, a sauce, with aromatic plants, incorporating an alcohol to flavor meat.
Aromatic herbs have been studied since antiquity by great physicians, such as Hippocrates and Dioscorides, Pythagoras and Avicenna. In the Middle Ages, aromatics referred to all fragrant substances, whether used for perfumery or medicine.
Nowadays, the term...
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