Net : nm En Food et pastry shop, un filet est un écoulement fin et continu.
Par extension : Un filet de vinaigre, de jus de citron (*) une very petite quantité.
(*) Forle lemon, nein your écrire un « filet de citrons », Parts and accessories it's about ince cas de l'emballage (see Filet)....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.