Filer: v.tr. “Filer” is a technique which consists in checking that the ingredients are well incorporated between them (See Aligot) by lifting the dough or the device which must make threads. The sugar is also spun to obtain a spun sugar (See under Sugar) which is used for des
decorations of some pastries....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.