Dot (to): locut. The expression "medium" is used for a small piece of meat, more particularly beef, grilled or sautéed, the degree of cooking of which is after the "rare" stage and before the "well done" stage.
A “medium” grill is not cooked through to its full thickness; the heart of the piece (a quarter to a third of it) has not coagulated, but it must be hot....
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