Decoration: n.n. In cooking and pastry, decoration is the set of operations aimed at perfecting the presentation of dishes, especially cold dishes (primings in Bellevue, aspic, hot-cold, fish in jelly, Parisian style, etc. ), meat and poultry (dressed with their specific garnish), mixed salads and pastries and desserts.
Absent from the regional cuisine, frank and without preparation, often served in the baking dish, the decoration was superabundant...
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