Culinary metals: locut. Culinary metals have been present in the kitchen for a very long time according to well-established consumption standards. However, ingenious chefs are beginning to use it in a more conspicuous and elaborate way, such as silver by the Spanish chef MS Romera and silver desserts by Paco Rabanne. (See Gold Leaf)....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.