To color: v.tr. "To color" is to enhance or change the color of a preparation (cream, mixture, sauce, etc.) using a natural coloring agent (spinach green, beetroot juice, caramel, tomato concentrate , crustacean coral, etc.) or a regulated food coloring.
To color meat is to caramelize it on the surface by searing it over high heat in a fatty substance or by subjecting it to radiant heat....
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