Blood sugar: nf Blood sugar is the level of glucose or sugar in the blood.
Blood sugar is generally between 0,70 and 0,90 grams or even 1 g of glucose per liter of blood. After a meal, jam, honey, bread, meat, etc., there is an increase which is proportional according to the nature of the carbohydrate.
Subsequently, blood sugar drops and glucose enters the cells through the secretion of insulin emitted by the pancreas. This blood sugar regulation is the result of...
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