Alginic acid: locut. Alginic acid and its derivatives (conjugate base, salts and esters), alginates are polysaccharides obtained from a family of brown algae: laminaria or fucus.
The properties of sodium alginate were first studied in 1881 by the English chemist ECC Standford. He had then extracted, using an alkaline solution, a viscous liquid from a brown algae of the laminaria species. He called this product “algin”, a term still...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.