Express: v.tr. "Expressing" means eliminating the juice, vegetation water or excess liquid from a food by pressure (we also say "squeeze"). Peeled and halved tomatoes are squeezed by pressing them with a spoon over a strainer to squeeze out the water (and seeds) before crushing the pulp. The blanched and drained spinach is pressed into balls by hand. To dry up mushroom duxelles before cooking, or to make chopped parsley more...
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