Zephyr zucchini: The zephyr zucchini is a small, early zucchini (family Cucurbitaceae - Botanical name: Cucurbita pepo var. cylindrica) with cross-shaped fruits, two-tone tender yellow with pale green tips, and slightly streaked with white, incomparable flavor: its white flesh has a slight taste of hazelnut.
Culinary uses of zephyr zucchini: Zéphyr zucchini can be cooked either cooked (in gratin, sautéed, in tian, etc.) or raw (tartare, julienne, etc.).
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