Timanoix: Timanoix is a French cheese made from pasteurized cow's milk, with an uncooked pressed paste, refined with walnut liqueur. It was previously produced by the monks of the Abbey of Timadeuc, located in Bréhan, in Morbihan, in the Brittany region. Its production is now entrusted to the company Triballat-Olga in Noyal-sur-Vilaine, but the cheeses are still refined by the monks at the Abbey.The Timanoix comes in the form of a small tomme with a diameter of 9 cm and...
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