Thai eggplant
Thai eggplant: Thai eggplant (Thai: มะเขือ - RTGS *: makhuea) is the name of several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena (Solanaceae family). (*) RGTS: The Royal Thai General System of Transcription (RTGS) is the official system for rendering Thai words in the Latin alphabet. It was published by the In ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.