Roscoff (onion): The onion from Roscoff (a town located in the tip of Finistère in Brittany, western France) is a red onion, rather pinkish red with a round bulb that is harvested from September to March. Like its neighbor, the Santec onion (see this word), it owes its flavor and fame to the sandy soil where it is grown and to the invigorating air of the Atlantic.
The Roscoff onion benefits from an AOC.
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