It owes its subsistence to its excellent resistance to cooking.
By harvesting it when ripe, that is to say before the beans dry out, in the form of "fresh shelled beans" and consuming it without...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.