“Mange-tout” peas: “Mange-tout” peas or snow peas are a variety of peas whose pod is eaten with the seed. They are also called gourmet peas or snap peas. Their botanical name is “Pisum sativum L. subsp. sativum var. macrocarpon”.
Boiled or steamed, they are prepared in salads but also as an accompaniment to meat or fish.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.