Milk chocolate: Milk chocolate is a chocolate usually containing between 25% and 40% cocoa and cocoa butter (but sometimes up to 65% cocoa), milk generally in the form of powdered milk, as well as sugar.Milk chocolate was invented in 1875 at Nestlé by Daniel Peter in Vevey in the canton of Vaud in Switzerland.Related articles:Chocolate Dark chocolateWhite chocolate.
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