Leaf vegetable: A leaf vegetable is a vegetable whose consumed part corresponds to the leaf of the plant. These vegetables are often eaten raw, in salads, with a seasoning intended to enhance the taste.
Some leafy vegetables, especially cabbage, are cooked and prepared in many different ways.
Leafy greens are low in calories, low in fat, high in protein per calorie, high in dietary fiber, high in iron and calcium, and very high ...
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