elderberry : Elderberry is a arbre ou shrub about 10 meters high common in Europe (family of Caprifoliaceae - Botanical name: Sambucus).
The elderberry has ribs of Grey -Brown containing a bone marrow blanche (parenchyma).
It is said that these rods are medullous (they contain a lot of bone marrow).
leaves are opposite et composed from 5 to 7 leaflets who have a Odour little enjoyableOr leaves.
flowers are yellowish-white and the fruits are drupes Red-dark ou black et bright. They ripen at the end of summer but are acids.
It is a common species in Europe, Asia and North Africa. It is found in deciduous woods, thickets, landfills and near homes. The elderberry can reach 8 meters in height.
It is on him that theJudas ear, the black fungus of Chinese restaurants. Elderberry is one of the medicinal species. We must not confuse the berries of elderberry with those ofyeble, his cousin herbaceous which grows in ditches and embankments; the fruits of the yeb are arranged in clusters erect unlike those of the elderberry which hang from the branches.
Elderberry uses : The flowers, very aromatics, are getting ready beignets et perfume jams et vinegars the fruits frais et ripe are employed in marmalades, syrups, wines, liqueurs et vinaigre or can be dried for herbal teas et infusion.
In cooking, elderberry has been present for a very long time, jus or vinaigre to make the Vinaigrette, Its flowers, very fragrant, are getting ready beignets like acacia flowers or are used to perfume creams, blanks and Team yoghurt. We also make jam.
Elderberry is also used to make various drinks fermented (in India the kambucha) and its young shoots, which contain a bone marrow edible et delicate, prepare themselves like the asparagus.
We find the berries elderberry on many pâtisseries and recently in sorbet.
Drinks, with or without alcohol, made from elderberry :
Buy your various elderberry products here at the best price on the market: