Carrot: The carrot is a biennial vegetable plant (Apiaceae family - Botanical name: Daucus carota), cultivated for its edible root, formerly white, today most often red-orange.
The carrot is a hypocotyl tuber, that is, a tuber formed partly by the hypocotyl and partly by the upper region of the root, and which has tuberized.
La carotte est l'un des légumes les plus consommés en France, après la pomme de terre. Seul le type nantais demi-l...
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