The French name evokes the taste of this squash, in particular the velvety texture that its texture allows to obtain in cooking. The English name “butternut” is also used.
The fruits are harvested from September to October (in the southern half of France).
The fruits...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.