Red corn: Cultivated in the Basque Country (south-west of France), since the beginning of the 19th century, Basque red corn is an old variety of corn in the process of being rehabilitated (family Poaceae, formerly grasses – Botanical name: Zea mays L. subsp. mays L. 1753).
This cereal is one of the Slow Food sentinels of Bizi Ona. Disappeared from its territory in the Northern Basque Country in favor of hybrid and GMO varieties in the 1950s, it was found in the Province of Guipuzcoa in the Basque Country...
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