Pepper – Characteristics of the main varieties of peppers and Illustrated plate of peppers.
Variety | Origin | Era | Look | Flavor |
---|---|---|---|---|
square or short | Southeast, Southwest, Netherlands. Spain, Israel | June-November. November-July | red, green, orange, purple, sometimes mottled | sweet to fragrant |
Half-length | Southeast, Southwest. Spain | July-November. November-June | mostly green, yellow or red | fresh |
Long | Southeast, Southwest. Spain | July-November. November-June | large, green or red when ripe, sometimes mottled | fresh |
Along the Landes | South West | July-November | long, very narrow, mostly green | very sweet |
Piquillo pepper from Lodosa | Spain (Navarre) | September-November | small, red, triangular | a little spicy, not sour |
Carmagnola pepper | Italy (Piedmont) | December to March | yellow, red, green, green-red, rounded to truncated tip | soft and sweet |
Pepper is a very polymorphic species (*). The varieties cultivated are innumerable. In France and abroad, we can mention the following varieties of peppers:
(*) Polymorphic: which can appear in different forms.
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