Yuzu: nm Yuzu is a citrus fruit native to eastern Asia. It is a hybrid of wild mandarin and Citrus ichangesis. Yuzu is used in thin slices and mixed with sugar and honey to make a syrup similar to jam, containing small pieces of fruit. A teaspoonful of this syrup in a cup of hot water yields a drink called yuja cha, meaning tea in Korean, which is traditionally used as a remedy for colds and illnesses...
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