Season: v. tr. "To season" is to accommodate (a dish, a product) with ingredients. which bring out the taste.
See also Season under Argot de bouche.
Quote from the French writer and philosopher Michel de Montaigne (1533-1592): "I would like, to judge, to have in my share of the art of those cooks who know how to season foreign odors with the flavor of meat", Essays – Book 1 – Chap. LV....
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