Organoleptic: adj. "Organoleptic" (from the Greek organos: "organs" and lepticos: "by means of...") is used for an impression that one acquires directly through the sense organs and which determines the appetite or disgust for the food.
Organoleptic properties are the properties by which bodies or products act on the senses and other organs.
The concept of "organoleptic quality" is mainly used for food products.
The organic qualities...
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