Macerate: v. input "Macerating" means soaking food substances (raw, dried or candied fruit, herbs, spices, etc.) in a liquid (alcohol, liquor, oil, sweet and sour mixture, syrup, wine, etc.) for a longer or shorter period of time. ) either to preserve them, or to flavor them, or to dissolve sapid and fragrant compounds in the liquid. Maceration more specifically concerns fruit; for meat, fish or vegetables, the term “marinate” is used instead. When we f...
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