Lump: nm A lump is a small portion of agglutinated material (aggregate) or more commonly coagulated and sticky mass in a liquid (milk, blood, sauce), a paste, a sauce, a porridge which comes from a bad dilution of a powdery material such as flour in fluid doughs (sauce, pancake or frying batter). When cooked, the lumps give a bad appearance to the dish and an unpleasant impression when eaten....
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