Kappa carrageenan: nm Kappa carrageenan is a food gelling agent derived from red algae (Eucheuma Gigartina) sorted, dried, crushed and washed. There are 3 families of carrageenans: Kappa, Iota and Lambda (Kappa and Iota carrageenans being the most used). Carrageenan is a soluble vegetable fiber that does not provide calories. Sold in powder form, it can be mixed with many preparations and forms a hard, brittle gel.
It is used to make jellies and...
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