Flavoring: v. tr. "To flavor" is to introduce a natural flavor or artificial flavor (obtained chemically) into a preparation, to give it a particular flavor or to intensify the one it already has.
For example, the aroma makes it possible to give a pastry a particular flavor, alcohol, vanilla, chocolate, coffee, orange blossom water, etc.
- Natural flavors are obtained from aromatic plants in leaves, flowers, fruits, bark, pods or roots: thyme, rosemary, s...
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